We make our dishes with the best Premium meats with certification imported directly from Argentina and respecting the traditional way of elaboration, from the cut to the handling of the embers of our grills.
In our dining room, made largely with our own hands, we have a personalized service that will allow you to enjoy the food and the company as in your own villa.
Most of the staff working at La Quinta come from Argentina. For years we have been traveling together in the world of gastronomy.
When we decided to create La Quinta it was clear that Sotogrande needed a place to satisfy the most demanding of tastes and transmit what Argentinian cuisine really is. We manage to select the best quality meats and vegetable. Also, we make our own pasta and desserts.
Sebas, the owner makes sure everything flows well so that our events and dinners develop in the best way.
We make a great team!